Soil Dynamics organic agronomist Anthony Quinlan has worked with Cullen Wines to transition the winery into becoming carbon neutral.

Mr Quinlan said in that time they retested the soil every year and put programs together to focus on improving soil health and biodynamic processes.

“I graphed up the last six years and this year the latest results showed some sites had more than doubled the carbon that was being stored in the soil,” he said.

The programs put in place at the winery has meant more carbon is locked into the soil.

“It is a three to five year process when you implement these things because it is a living system, a big digestive system.”

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Emma Kirk
Margaret River Mail